Delight In Every Bite
They're crispy and tangy, sweet and spicy, and we have to give fair warning. They're very addictive. We cannot help ourselves from stealing a few straight out of the jar to munch on for a mildly spicy, tangy snack. They're just so good!
Low-salt pickles, known as ‘half-sours’ in deli speak, are made with a roughly 3.5% salt solution, which is the salinity of seawater. Enjoy the crunch!
These incredible pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator. They’re crisp, tangy, and refreshing, with an addictive garlic-dill flavor.
Tangy! Cured to the max to deliver a big sour taste. Full-sour means full-flavor! Full of garlic, and some salt that has a nostalgic taste of a NY deli.
Our hot and spicy pickles turn up the heat without burning down the house! Enjoy a spring in your step when you bite into these. Splash a little brine in your Bloody Mary for some added fun.
We’re pickle lovers (obviously). We find the sourness, salt, and crunch to be uniquely satisfying—either solo or in a variety of dishes. But a question we’re often asked by fellow pickle-loving clients is: Are pickles healthy? They can be, but there are a few things to keep in mind when looking for pickles with potential health benefits. Here’s the lowdown on this classic condiment.
Pickles start as cucumbers, so much of their nutritional value is tied to this non-starchy veggie. A single spear provides about 7% of the daily need for Vitamin K, according to a food database from the U.S. Department of Agriculture’s (USDA) food database.
Vitamin K helps with bone health and proper blood clotting, per the National Institutes of Health Office of Dietary Supplements
One whole dill pickle—about the equivalent of four spears—provides a bit more nutrition, including immune-supporting vitamin A, and a small percent of the daily target for calcium, potassium, and vitamin C.
